AFTER EIGHT CHEESECAKE

Biscuit Base - Butter: (33%) (MILK) Salt. Digestive Biscuits: (67%) WHEAT flour (GLUTEN), vegetable oil, Wholemeal WHEAT flour (GLUTEN), Sugar, Oatmeal, Dried Whey (MILK), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Cheesecake – Soft Cheese: MILK, Salt, Locust bean gum, Potassium sorbate, Carrageenan. Icing Sugar: Cane Sugar. After Eight Mints:  Sugar, Cocoa Mass, Glucose Syrup, Cocoa Butter, Vegetable Fats (Mango Kernel, Palm, Sal, Shea), Butterfat (from MILK), Emulsifier (Lecithins), Natural Peppermint Oil, Acid (Citric Acid), Stabiliser (Invertase). Chocolate Mint Flavouring: Water, Sugar, Colours (Caramel E150D (SULPHUR DIOXIDE), Allura Red), Flavourings, Acid (Citric Acid), Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Sweetner (Sodium Saccharin). Green Food Colouring: glucose syrup; water; sugar; colours: brilliant black E151, carmoisine E122, tartrazine E102, brilliant blue E133, sunset yellow E110; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.