Ferroro Rocher Chessecake

Biscuit Base - Butter: (33%) (MILK) Salt. Digestive Biscuits: (67%) WHEAT flour (GLUTEN), vegetable oil, Wholemeal WHEAT flour (GLUTEN), Sugar, Oatmeal, Dried Whey (MILK), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Cheesecake – Condensed MILK: MILK, Sugar. Soft Cheese: MILK, Salt, Locust bean gum, Potassium sorbate, Carrageenan. Icing Sugar: Cane Sugar. Milk Chocolate Flavouring: Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Flavouring. Chocolate Hazelnut Spread: Sugar, Palm Oil, HAZELNUTS, Skimmed MILK Powder, Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Vanillin, Chocolate Hazelnut Truffles: Sugar, Refined Sunflower Vegetable oil, Non-Hydrogenated oil (Palm & Palm Kernel in variable proportions), WHEY Powder, defatted cocoa Powder, HAZELNUT Paste, Corn Starch, Emulsifier: SOY lecithin, Flavours, Vanillin, Salt, Chopped HAZELNUTS and ALMONDS in variable proportions, WHEAT Flour, Sodium Bicarbonate, Antioxidants (E306, E304i)    CONTAINS NUTS.