Biscoff Cheesecake Eclairs

Eclair: Fresh Pasteurised EGG, Water, Maize Starch (SULPHATES), Whole EGG Powder, Rapeseed Oil, Palm Fat, Anti Caking Agent: E341, Raising agent:E450, Sodium Carbonates E500, Emulsifiers E471, Dextrose, Salt.  Cheesecake – Condensed MILK: MILK, Sugar. Soft Cheese: MILK, Salt, Locust bean gum, Potassium sorbate, Carrageenan. Icing Sugar: Cane Sugar. White Chocolate Flavouring: Sugar, Fully Hydrogenated Palm Oil, Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier: SOYA Lecithin, Flavouring. CARAMELISED BISCUITS (24%): WHEAT flour, Sugar, Vegetable Oils , Candy Sugar, Syrup, Raising Agent (sodium hydrogen carbonate), SOYA flour, Salt, Cinnamon, BUTTER: (MILK), CARAMELISED BISCUIT SPREAD: WHEAT Flour, Candy Sugar, Vegetable Oils and Fats, Raw Cane Sugar, SOYA Flour, Invert Sugar, Sodium Hydrogen Carbonate, Cinnamon, Nutmeg, Vegetable Fats, Sugar, Emulsifier: SOYA Lecithin