MALTESER CHEESECAKE

Biscuit Base - Butter: (33%) (MILK) Salt. Digestive Biscuits: (67%) WHEAT flour (GLUTEN), vegetable oil, Wholemeal WHEAT flour (GLUTEN), Sugar, Oatmeal, Dried Whey (MILK), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Cheesecake – Condensed MILK: MILK, Sugar. Soft Cheese: MILK, Salt, Locust bean gum, Potassium sorbate, Carrageenan. Icing Sugar: Cane Sugar. Maltesers: Sugar, Skimmed MILK Powder, Cocoa butter, Glucose Syrup, BARLEY Malt Extract, Cocoa Mass, Palm Fat, MILK Fat, LACTOSE,  Whey Permeate (from MILK), Emulsifiers (SOYA lecithin, E492), WHEAT Flour, Palm Kernel Fat, Raising Agents (E341, E500, E501), Palm Kernel Oil, WHEAT gluten, Whey Powder (from MILK), Salt, Glazing Agent (Pectins), Vanilla Extract