MANGO & PASSIONFRUIT CHEESECAKE

Biscuit Base - Butter: (33%) (MILK) Salt. Digestive Biscuits: (67%) WHEAT flour (GLUTEN), vegetable oil, Wholemeal WHEAT flour (GLUTEN), Sugar, Oatmeal, Dried Whey (MILK), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Cheesecake – Soft Cheese: MILK, Salt, Locust bean gum, Potassium sorbate, Carrageenan. Icing Sugar: Cane Sugar. Mango Puree: Mango, Sugar.  Passionfruit Puree: Passionfruit, Sugar. White Chocolate Flavouring: Sugar, Fully Hydrogenated Palm Oil, Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier: SOYA Lecithin, Flavouring. Mango