Raspberry & Pistachio Cheesecake Eclairs

Eclair: Fresh Pasteurised EGG, Water, Maize Starch (SULPHATES), Whole EGG Powder, Rapeseed Oil, Palm Fat, Anti Caking Agent: E341, Raising agent:E450, Sodium Carbonates E500, Emulsifiers E471, Dextrose, Salt. Cheesecake – Raspberry Puree: Raspberries, Sugar. Soft Cheese: MILK, Salt, Locust bean gum, Potassium sorbate, Carrageenan. Icing Sugar: Cane Sugar. Pistachio Spread: Sugar, Vegetable Oil, PISTACHIO (NUTS), Lactose, Whey MILK Powder, Skimmed MILK Powder, SOYA Lecithin, Spirunlina Concentrate and natural colour. Freeze Dried Raspberries.